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Pulled Pork Sandwich |  Details |
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1022 Muffaletta | Details |
1022 Muffaletta $8
Nicoise paappedew tapenade, applewood smoked ham, hot coppa, finocchiona, gruyere and fresh mozzarella View Map |
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Tuna Steak and Greens | Details |
Tuna Steak - $12
Seared tuna steak with sesame ginger cabbage, fresh carrots & orange porter dressed greens. View Map |
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Endless Roll | Details |
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Our Own Bison Shortribs | Details |
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Mushroom & Pea Pasta Carbonara | Details |
Mushroom and Pea Pasta Carbonara. Penne pasta, eggs,parmesan, parsley, grilled rustic bread. $9 View Map |
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Pacific Grill “Faux” Gras | Details |
“Faux” Gras. Duck liver “foie” gras
with shiitake mushroom, cognac & thyme, bing cherry gelée & grilled sourdough crostini $10 View Map |
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Happy Hour Aperitivi | Details |
Free food bites with purchase of any drink Sunday-Friday,5-6:30p.m. Friday-Saturday,10-11p.m. View Map |
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Tagliatelle Verdi al Cinghiale | Details |
Tagliatelle Verdi al Cinghiale – Handmade green tagliatelle, wild boar and white wine ragu. $14 View Map |
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Tavola Romagnola for 8 | Details |
Tavola Romagnola 8-guests $450 ($55 for each additional person). Minimum 8-guests. Four-course dinner, 3 lt. wine pairing, tax and gratuities all included. Space is limited; please call for reservation and information about the current menu. View Map |
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