Two Pork or Steak Tacos and a Sessions Beer $5

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From now till Thanksgiving, FoodCachers will receive a free single espresso with a purchase of any size gelato or pastry purchase over $3.00. See you soon!

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T-Town Grinder - Dutch crunch roll, turkey, Black Forest ham, salami, Swiss and cheddar cheeses. Baked and topped with lettuce, tomato, red onion, pepperoncinis and our housemade sub sauce. $8.50

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$5 Large Cheese Nachos!!! We use Nacho Cheese & Real Cheese! You can have them with Veggies, Sour Cream & Mango-Peach Salsa (optional).

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Fire-up your appetite with this 3/4 lb. burger topped with sauteed mushrooms. hickory smoked bacon, Tillamook swiss and cheddar cheese and our herb aioli. $12.59

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House made meatloaf with Harmon Pale Ale gravy and fries. $13

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The Dirty Burger. $10... is built like the other Certified Angus beef burgers on a sturdy but soft, glossy-top, pretzel-shaped bun. The Dirty is spread liberally with house-made tomato jam (made by cooking down Roma tomatoes with fresh ginger, cinnamon and cumin). The earthy-sweet jam teased the sweet notes of honey-cured, hickory-smoked bacon and grilled onions. A half-pound of Angus beef provided plenty of moisture to make this an ultra-messy burger." w/ fries.

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Zuppa di Pesce 16.95 Shrimp, clams, mussels, calamari, salmon and white fish in a light broth, served with crostini.

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Bourbon glazed wild salmon filet, pan seared and then glazed in a sauce of bourbon, lime, soy and garlic. Finished with sliced scallions. A customer favorite for years. Served with seasonal vegetables and chef’s choice preparation of potato. $22

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Coffee & Mesquite Rubbed Top Sirloin $18 An 8oz Premium grade 100% Angus Top Sirloin rubbed with our special blend of Coffee and Spices, then cooked on our flat top served with a Roasted Garlic Butter, served with Mashed Potatoes or Basmati Rice and Fresh Seasonal Vegetables

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