FREE SPUMONI!   Details
A special offer just for you! March is the month of Spring! This month only, Firenze Ristorante Italiano and Pizzeria Guido & Wine Bar offer you a free spumoni to accompany your lunch (minimum of one entree required). We look forward to seeing you! Best Wishes! Salvatore Lembo Firenze & Guido Ristorante Italiano

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50% off Bottles of Washington Wine at Rover’s!   Details
2/21—3/29: 50% off Bottles of Washington Wine at Rover’s! March is Washington Wine Month! In honor of Washington Wine Month Rover’s Restaurant will take 50% off any bottle from the great wine state of Washington!* Washington is the second largest producer of wine in the United States and a 4.7 billion dollar industry. Rover’s has over 100 different selections from Washington alone. This is a great opportunity to come and indulge in the best of Washington’s wine and food with Chef Thierry Rautureau at the helm. Scot Smith, Wine Director *Valid Tuesday, 2/21—Thursday, 3/29. Sunday, Tuesday, Wednesday and Thursdays only.

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LUC’s Monday Night Wine Special!   Details
50% off all bottles of wine from LUC’s wine list!* Begins Monday, 2/20 *With purchase of one of our 3-course menus.

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Daily Fare   Details
Here’s one sample: Starter chicken liver mousse, seasonal gelée, toasted bread $9 and house made lamb sausage, braised cabbage potato, mustard jus $18. Stop in to see other heartwarming food, fresh cocktails and a well-selected wine list including our own blend, Lu.

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LE MENU DU JOUR   Details
3 COURSE PRIX FIX MENU SERVED NIGHTLY

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Sunday Brunch   Details
Every Sunday from 10AM-1:30PM Join us for a French-American café theme, with delectables like brioche French toast, baked eggs with harissa hollandaise, and classic crepes.

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2/10 Valentines Friday   Details
In addition to our regular a la carte menu, Chef de Cuisine Rob has prepared a special 3-Course Valentine’s Day inspired menu for Rover’s Friday Lunch. $45/person

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Friday Lunch Chef Favorites   Details
Scrambled Egg, Lime Crème Fraîche, White Sturgeon Caviar-$24 Hudson Valley Foie Gras, Pain D’Epice, Balsamic Crème -$19

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Chef in The Hat Favorites   Details
Scrambled Organic Egg, Lime Crème Fraîche, White Sturgeon Caviar -$24 Washington Foie Gras, Pain D’Epice, Balsamic Crème -$22

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Ponti Signature Dishes   Details
Try one of our most popular, Thai Curry Penne-grilled Alaska weathervane scallops, Dungeness crab, basil chiffonade, tomato-ginger chutney $24.

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