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FREE SPUMONI! |  Details |
A special offer just for you!
March is the month of Spring! This month only, Firenze Ristorante Italiano and Pizzeria Guido & Wine Bar offer you a free spumoni to accompany your lunch (minimum of one entree required).
We look forward to seeing you!
Best Wishes!
Salvatore Lembo
Firenze & Guido Ristorante Italiano View Map |
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50% off Bottles of Washington Wine at Rover’s! | Details |
2/21—3/29: 50% off Bottles of Washington Wine at Rover’s!
March is Washington Wine Month!
In honor of Washington Wine Month Rover’s Restaurant will take 50% off any bottle from the great wine state of Washington!*
Washington is the second largest producer of wine in the United States and a 4.7 billion dollar industry. Rover’s has over 100 different selections from Washington alone. This is a great opportunity to come and indulge in the best of Washington’s wine and food with Chef Thierry Rautureau at the helm.
Scot Smith, Wine Director
*Valid Tuesday, 2/21—Thursday, 3/29. Sunday, Tuesday, Wednesday and Thursdays only. View Map |
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LUC’s Monday Night Wine Special! | Details |
50% off all bottles of wine from LUC’s wine list!*
Begins Monday, 2/20
*With purchase of one of our 3-course menus. View Map |
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Daily Fare | Details |
Here’s one sample: Starter chicken liver mousse, seasonal gelée, toasted bread $9 and house made lamb sausage, braised cabbage potato, mustard jus $18. Stop in to see other heartwarming food, fresh cocktails and a well-selected wine list including our own blend, Lu. View Map |
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LE MENU DU JOUR | Details |
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Sunday Brunch | Details |
Every Sunday from 10AM-1:30PM
Join us for a French-American café theme, with delectables like brioche French toast, baked eggs with harissa hollandaise, and classic crepes. View Map |
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2/10 Valentines Friday | Details |
In addition to our regular a la carte menu, Chef de Cuisine Rob has prepared a special 3-Course Valentine’s Day inspired menu for Rover’s Friday Lunch. $45/person View Map |
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Friday Lunch Chef Favorites | Details |
Scrambled Egg, Lime Crème Fraîche, White Sturgeon Caviar-$24 Hudson Valley Foie Gras, Pain D’Epice, Balsamic Crème -$19 View Map |
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Chef in The Hat Favorites | Details |
Scrambled Organic Egg, Lime Crème Fraîche, White Sturgeon Caviar -$24 Washington Foie Gras, Pain D’Epice, Balsamic Crème -$22 View Map |
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Ponti Signature Dishes | Details |
Try one of our most popular, Thai Curry Penne-grilled Alaska weathervane scallops, Dungeness crab, basil chiffonade, tomato-ginger chutney $24. View Map |
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